- one onion, sliced
- eight smallish carrots, likewise
- a few stalks celery, chopped
- two leeks, sliced thin
- four or five large orange tomatoes (I used the ones with red near the top, shaped like beefsteaks), chopped into big chunks
- four cloves garlic
Make that grilled cheese while it reheats. This is great with emmenthaler on sourdough. Nasturtiums add a nice green and peppery touch. With these tomatoes there's no need for the baking soda trick: these are a little lower in acidity as it is. So you just get pure tomato goodness. And cheese and bread, fried, make it heaven.