I moved at the end of last month -- not far -- and was without internet for a week, and then... my Mac died. Very dead. So posting might be few and far between and sans photos.
Started raspberry melomel (fruit mead) with raspberry blossom honey and raspberries from my farm share : each week I'll add my share of berries until it's out, then I'll let it sit. For probably a year. I'll rack it after a month or two and strain those berries out. I'm very excited. Last year's mead is coming up I think and it's about time to see how it has matured. (Last year's cyser [cider made with some honey] is bright, sharp and delicious).