And here it is, the 26th, with my family's Christmas party tomorrow. And making, for the first time, a bûche de Noël. And having way too much fun with the marzipan. This stuff is seriously more fun than Play-Doh. And if you screw up, it's edible.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_1aTjkiDdCcW9sjYlGfXC5Mg-KJ_eQFOknhm_d-Zrtwip3T1F_yfnZQ-_zOeKwhvmLCy8JwCSRkpHI4Kh2rGye-k0EFzCasBMYWUxf9q4JlXejJ8vtyboE1U_dLaBzC75sYrW/s320/insects.jpg)
A blog about food, fermentation, cooking and some amateur gardening.
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