14 July 2010

Japadog, Vancouver

Okonomi dog at Japadog — Kurobuta sausage, Japanese mayonnaise, Okonomiyaki sauce, bonito flakes and fried cabbage.

Amazing. Simply Amazing.

09 July 2010


I found local buckwheat flour at the farmer's market and knew it was a sign to make crêpes, or galettes bretonnes, those wonderful Breton crêpes made with buckwheat that go perfectly with a wheat beer. These are filled with sautéed fennel, a year-old chèvre from the Hillman's and topped with fennel greens. Most satisfying.