09 July 2010

galettes


I found local buckwheat flour at the farmer's market and knew it was a sign to make crêpes, or galettes bretonnes, those wonderful Breton crêpes made with buckwheat that go perfectly with a wheat beer. These are filled with sautéed fennel, a year-old chèvre from the Hillman's and topped with fennel greens. Most satisfying.

2 comments:

  1. I LOVE buckwheat galettes-- can we whip up another batch when you're back in town?

    ReplyDelete
  2. Of course! Be back in a week!

    ReplyDelete