15 September 2011

birthday


I started with my favorite cake, a génoise, and with some fresh peaches and raspberries from the farmer's market and some various creams — whipped and bavarian (pastry cream and more whipped cream) — I made myself a pretty satisfying birthday cake.

2 comments:

  1. It's really a beautiful cake. It looks gravity-defying to see the Bavarian cream holding its shape so nicely!

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  2. Lisa Marie Greco10/26/2011 08:21:00 PM

    The cake looks wonderful!

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