A blog about food, fermentation, cooking and some amateur gardening.
15 September 2011
birthday
I started with my favorite cake, a génoise, and with some fresh peaches and raspberries from the farmer's market and some various creams — whipped and bavarian (pastry cream and more whipped cream) — I made myself a pretty satisfying birthday cake.
It's really a beautiful cake. It looks gravity-defying to see the Bavarian cream holding its shape so nicely!
ReplyDeleteThe cake looks wonderful!
ReplyDelete