13 September 2011
I haven't been this excited about a book in a while. Yesterday I turned thirty, and today this arrived in the mail. Perfect birthday present to myself. (Now I just need to make time for some head cheese making).
Moreover, Tongue with salsa verde and potato-radish salad? Yes, please. Beef heart tartare? Swoon. Finnish blood pancakes? Tripe in Calvados? I can't wait.
Another great work of culinary writing and creation by Jennifer McLagan.