15 April 2009

101

Nothing is quite so satisfying than making a stock so rich it gels.

And then freezing it in ice cube trays for easy access.
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1 comment:

  1. Alissa4/16/2009 11:44:00 AM

    I bet eating it will be just as satisfying as making it.
    I wish I were hanging out with you this weekend instead of doing family wedding stuff. Oh well. You shall meet Aurora sometime! She will surely associate you with delicious breast milk, since I always eat so well when we're together!

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