15 April 2009


Nothing is quite so satisfying than making a stock so rich it gels.

And then freezing it in ice cube trays for easy access.

1 comment:

  1. I bet eating it will be just as satisfying as making it.
    I wish I were hanging out with you this weekend instead of doing family wedding stuff. Oh well. You shall meet Aurora sometime! She will surely associate you with delicious breast milk, since I always eat so well when we're together!