125 g. butter / 100 g. sugar / 2 eggs / ½t. vanilla / juice of ½ a lemon (I used a whole meyer lemon, since it's a little smaller) / zest of one lemon / ½ rounded t. baking powder / ¼ t. salt / 25 g. ground almonds / 140 g. AP flour.
The butter and sugar get creamed, the eggs beat in, then the vanilla and lemon juice and zest. the dry ingredients are folded in and it gets bakes for 25-30 minutes at 350ºF.
And last night I made blood-orange meyer lemon marmalade. I found both fruits on sale and organic so it seemed like I needed to find a great use for those rinds. It was really great for breakfast, on toast.