05 August 2007
last day/new day
So I'm retiring the pickles that I've been making to the fridge, and started new ones yesterday with yellow and green pickles from the Northampton market. I have a real crock, about 2L in size, where I can actually use a saucer as a weight. (The glass jar had two little sauce bowls in it, but they slide down as the pickles settle/get eaten and can't stop garlic from popping up without a network of grape leaves). Same recipe, I added yellow and brown mustard seeds this time.