A hardboiled egg, a tomato and a pickle for dinner.
It's day 10, and last night the pickles were half-sour dills, and quite good. I'm going to keep on going for a few more days and see how they continue as we go along.
Sorrel + ricotta + pine nuts + paramsean = this.
Throw it in the food processor, add it to fresh pasta, top it with parsley, and that's it.
(And there's wild purslane growing in the garden!)