I'm on day 9 of this last batch of pickles. They're going a little slower and are not as flavorful as I'd have expected at this point, but they're getting along. I thought that smaller would be quicker, but it's not.
I also started a batch of kimchi! LD thinks it smells really bad. And it's only been 48 hours. It tastes mild, and I think it's going to be really good. It's got bok choy, daikon, carrots, scallions and onions as well as garlic, ginger and thai chilis. LD says that these projects will be quarantined to the basement of the new apartment. I wanted the spare bedroom to be there for such purposes, heh.
I also bought some natto the other day. We'll see how that goes.
And tonight I made potato gnocchi with pesto tonight. It was really great: the pesto was relatively coarse, which was nice: bits of parmesan melted just right, chunks of pine nuts. All that with roasted purple cauliflower: just olive oil and salt was all it needed. It's nuttier than regular cauliflower. Crunchy, warm goodness.