Having heard about the delights of sloe gin I thought I'd give it a try with strawberries as I have no idea where one might find sloe berries.I filled a quart container with hulled strawberries and added a third of a cup of sugar. I filled it with gin and swirled the berries a little to dissolve some of the sugar.
Agitating the jar every few days I let it go as the berries lost their color fading to a pink-white and then to a dull gray.
Meanwhile, the sugar dissolved and the gin turned a bright red. It's been three weeks, and it is delicious. Not to sweet, full of berry flavor and maintaining the gin flavor (New Amsterdam gin, which makes a terrible martini or gin-and-tonic but is suited for this as vanilla is its predominant flavor).Should be perfect for a strawberry gin fizz, or pink lemonade, right?
Also made anise hyssop gin. Wonderful. Green like chartreuse and delicious.
