08 August 2013

rhubarb-apricot-peach crisp

I don't know that I've seen apricot and rhubarb in season at the same time before, but the combination of them with Saturn (doughnut) peaches yields a wonderfully tart and delicious crumble. The fruit was tossed with mace, tapioca flour and turbinado sugar; the topping is butter, almond and wheat flours, sugar, salt, and cinnamon.


  1. That looks amazing, Joe! How did it taste? Sounds like a nice combination of sweet & tart flavors.

  2. It was great! Tart but balanced.