16 August 2012


Long day workwise and had not eaten by 8pm, so I figured that I ought to. I was craving tacos, but there are not any great taquerias near my house, and I already had onions, cilantro and jalapenos: I bought a couple of bone-in breasts (I refuse to buy skinless chicken breasts) and ground them up whole on the coarse setting running the skin through as well (in a meat grinder that is at least fifty years old but works perfect). I toasted cumin seeds, peppercorns and dried cayenne peppers and then ground them up. I heated a bit of water in a sauté pan (I trick I learned making the Thai dish laab), added some salt and the ground chicken and then stirred in the spice mixture and cooked until it was done and the liquid was mostly gone. Heat your (corn) tortillas as normal and serve with cilantro, onions, and jalapenos. The jalapenos are perfect for muggy weather and the allergies associated therewith, and even grinding your own meat, this only takes minutes.

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