13 August 2012
clafoutis aux pêches
This is Julia Child's basic recipe for clafoutis (from Mastering the Art..., but I subsituted amaretto for vanilla and brandy) with sliced peaches and sour cherries that have been soaking in rum for the last year. The sour cherries, being on top, caramelized and had wonderful flavor. The peaches needed no peeling or preparation: simply sliced, they were great. This is probably my favorite clafoutis of those that I have made.