03 August 2009

sardines & kimchi.

These are a new type of Japanese sardines that I found at Tran's World Market in Hadley (at $2.19/ea.). They're packed in ume vinegar, shoyu and some sugar. They're sweet, very clean tasting and quite rich.

I served them atop hot sweet brown rice and kimchi. The tartness of the kimchi and the sweetness of the sardines balance out perfectly. Serving both cold on hot rice makes for a meal that feels cooked yet is quite refreshing for a quick, summery lunch.

1 comment:

  1. Yeah!!!

    That looks great, love me some kimchi.

    Nicely done, great site.