10 August 2009

Gōyā chanpurū, again

Another version of gōyā chanpurū. I do love these bitter melons.

I sautéed pork belly and set it aside, then the bitter melon (until browned), and then scrambled an egg in sesame oil. I then sautéed the tofu, adding the melon and pork. This was then assembled with the egg on the side, drizzled with shoyu and sesame oil. Finish with Japanese Seven Spice powder (shichimi togarashi).

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