03 May 2009


A friend of mine has ramps on her property and asked if I had any interest. Sure do.

First experiment, inspired by The Salted Cod's. The pickling brine is adapted from Ikuko Hisamatsu's Quick and Easy Tsukemono. The recipe is actually for Rakkyo Shoyu-zuke, or Rakko shallots in shoyu. I packed the ramps into a jar and covered with ½ c. shoyu, ¼ c. mirin, ¼ rice vinegar, some Korean chili flakes and a small square of kombu (kelp) cut into strips. We'll see in two weeks!

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