A red hot grill + Ramps and asparagus =
Really quite simple, and delicious. Marinate ramps and asparagus in olive oil, preserved lemon, Korean chili flakes and lots of white wine vinegar. Heat the grill up very hot. Make a basic risotto (having stock on-hand helps — this was a very rich duck stock with salt and pepper added at the end). But both vegetables on the grill: this was the ramps are mostly cooked the the asparagus very lightly. Chop them up upon retrieval from the grill and serve on risotto.