This is a new favorite for a quick and very satisfying meal. I started with a french bâtard from the Hungry Ghost, drizzled it with olive oil and placed some Dodoni feta on top. This went under the broiler until the feta started to brown and I topped it with Alshark sardines "in spicy oil." I've done this closed in ciabbatine, with or without mustard, and it's always great. The asparagus were tossed in olive oil and salt and broiled until sizzling.
Showing posts with label feta. Show all posts
Showing posts with label feta. Show all posts
08 May 2010
sardines
This is a new favorite for a quick and very satisfying meal. I started with a french bâtard from the Hungry Ghost, drizzled it with olive oil and placed some Dodoni feta on top. This went under the broiler until the feta started to brown and I topped it with Alshark sardines "in spicy oil." I've done this closed in ciabbatine, with or without mustard, and it's always great. The asparagus were tossed in olive oil and salt and broiled until sizzling.
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