11 February 2014

rye waffles with orange flower water

These waffles are half-rye, half whole wheat, with a dash of orange flower water. They are fantastic with yogurt, mandarin orange segments and pomegranate seeds.


  
  • 3 eggs
  • 1½ c. yogurt (you can use buttermilk as well)
  • ⅓ c. oil
  • 1 tsp. vanilla extract
  • 2 tsp. orange flower water
  • 1 c. rye flour
  • 1 c. whole wheat flour
  • 1 tsp. baking power
  • ½ tsp baking soda
  • ¼ tsp. salt
Mix the wet ingredients in one bowl, combine the dry in another. Mix together, and bake according to yout waffle maker. This made sixteen waffles as pictured above (eight pairs).

No comments:

Post a Comment