29 October 2012
Baked ricotta and squash
This is mashed and roasted kabocha squash with ricotta, roasted red peppers, and roasted spaghetti squash, baked. It was pretty satisfying.
Take a couple of cups of roasted kabocha and blend with a few anchovies, garlic and ricotta cheese; fold in spaghetti squash and roasted red peppers, bake for about an hour. This is great with a side of spinach.