15 September 2012

rosemary gin fizz

Back when my rosemary was thriving I infused some gin. I added a decent amount (as shown) and let it sit for three days, then filtered the gin through cheesecloth. The gin turned the color of a rich olive oil and smelled heavenly. A month later, this made great gin fizzes with lemon, club soda and a bit of sugar; Broker's gin worked very well; any well-rouned gin would do.

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