I started making risotto and after sautéing onions and having already chopped the asparagus, I realized that I was put of arborio rice. Japansese short-grain rice made for a great substitute, and Grüner Veltliner made for a great base to start the risotto (the broth was chicken-based otherwise).
Wow, your Risotto looks delicios, by the way, can you give a list of health benefits that it can give? Just curious.
ReplyDeleteRegards,
Jenny James
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