Making panforte for New Year's Eve, and need candied orange peel. Nothing makes the house feel warm and relaxed like cooking oranges in sugar for three or four hours. (Will use quinces as well).
Subscribe to:
Post Comments (Atom)
A blog about food, fermentation, cooking and some amateur gardening.
I love candied citrus peel, and panforte looks like my kinda cake!
ReplyDelete