14 August 2010

lemon-meringue cake

Baking with the Tartine cookbook always leads to success. I am very excited about the "Lemon Meringue Cake" — four layers of chiffon filled with caramel and lemon cream (lighter and more buttery than lemon curd) draped in a meringue and then torched. The lemon cream is so delicious I could eat it by itself.

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