08 June 2010

eggs florentine

Go in to work late today so I made myself a nice breakfast — a version of eggs florentine.

...with a side of Vermont Smoke and Cure bacon (I bought an uncut piece and sliced ¼-inch slices.)

Between sautéed spinach from a local farm (I can't remember their name at the moment) and the hollandaise sauce (with cute, small eggs from the same folks, and using Julia Child's formula in Mastering the Art...), I probably consumed a half-stick of butter.

But it was well worth it. Skipping english muffins and having toasted ciabbatine rolls was most definitely a great idea.

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