08 May 2010
Straining grapefruit bitters — this is my third bitters attempt and the least traditional (the other have been heavy on gentian and other herbs, a bit like Angostura, the most recent heavy on hibiscus, cardamon and pomegranate molasses as well). This was gin (New Amsterdam for its vanilla notes and affordability), grapefruit peels, sweet cinnamon, cloves and star anise. It's very bright and I goes great with gin (in the tradition of Pink Gin) or (!) with brandy on ice.