gigot rôti

Leg of lamb from Crabapple farm, seasoned and stuffed with garlic slices per Julia Child's suggestion.


Basting with butter and suet.


In the oven: 450º(F) until seared (≈20 mins), then at 350º until 150º.


Radicchio and endives, seared.


The gigot.



Carving.



(This meat was beautiful.)


(ditto.)


Voilà.


Lamb (background). Radicchio/endive (foreground).