26 June 2009

full-on summer, pt. 2

Reasons to love the Pioneer valley:

Broccoli marinated in a purée of mustard and garlic scapes (from my CSA).

Baby bok choy from the CSA; "Hadley grass," or asparagus (marinated in tamari and rice vinegar).

Steak from Chicoine Farm. Salt, pepper. White-hot cast iron. Rare.

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