Since I had the whole duck, and needed fat to top of the rillettes when I make them, I rendered some fat (and made stock with the carcass). Aside from how beautiful clear duck fat is, let us note how duck cracklings are really fucking delicious.
Subscribe to:
Post Comments (Atom)
I could go for a few of those right about now.
ReplyDeleteI'm so excited, Joseph!
ReplyDeleteuh.... I ate the all cracklings, FYI. Sorry.
ReplyDelete