An entirely homegrown salad: Alissa's escarole, cucumber and baby summer squash with my nasturtiums. A perfectly bitter early summer salad: the sharp escarole was offset by the sweetness of raw squash and cucumbers while the nasturtiums' sweetness pairs with escarole's bite and its pepperyness goes well with a spicy mustard vinaigrette.
And then cauliflower (from the CSA), tossed with nutmeg and olive oil and grilled. Simple; very, very good:
And mackerel, one of my favorite fish, stuffed with thyme, preserved lemons and garlic, grilled:
08 July 2008
summer.
Labels:
cauliflower,
csa,
cucumbers,
escarole,
gardening,
grilling,
mackerel,
nasturstiums,
strawberries
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Thank you for the lovely evening, Joseph! Now I want a food blog! I will just live vicariously through yours.
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Alissa
I live vicariously through your food pictures! You need a blog!
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