
And then cauliflower (from the CSA), tossed with nutmeg and olive oil and grilled. Simple; very, very good:
And mackerel, one of my favorite fish, stuffed with thyme, preserved lemons and garlic, grilled:
A blog about food, fermentation, cooking and some amateur gardening.
Thank you for the lovely evening, Joseph! Now I want a food blog! I will just live vicariously through yours.
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Alissa
I live vicariously through your food pictures! You need a blog!
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