An entirely homegrown salad: Alissa's escarole, cucumber and baby summer squash with my nasturtiums. A perfectly bitter early summer salad: the sharp escarole was offset by the sweetness of raw squash and cucumbers while the nasturtiums' sweetness pairs with escarole's bite and its pepperyness goes well with a spicy mustard vinaigrette.
And then cauliflower (from the CSA), tossed with nutmeg and olive oil and grilled. Simple; very, very good:
And mackerel, one of my favorite fish, stuffed with thyme, preserved lemons and garlic, grilled: