The sure sign of spring out here, asparagus is finally out. And best asparagus, in my opinion and in that of many others, comes from the Pioneer Valley's rich soil. The town of Hadley is famous for its asparagus, with farms stands abound advertising asparagus as the season begins. (This actually hailed from Sunderland, a few miles north.)
This is a bunch of asparagus, marinated in olive oil, red wine vinegar, ½ a preserved lemon (diced) and some grey salt, then grilled, tossed with pasta and pine nuts, and it's done.