This morning I made orange-rye waffles with walnuts. It's based on something I made a while ago, and then re-born out of a basic recipe for waffles (with rye and whole wheat flours and zest and nuts added).
Dry ingredients: 1c. AP flour, ½c. whole wheat, ½c. rye flour, 1 t. b. powder, ½t. soda, zest of one orange and a handful (maybe a cup?) of toasted, chopped walnuts.
Wet ingredients: 3 eggs, 1½ c. buttermilk, ¼c. oil.
Topping: 3 oranges, sectioned, in maple syrup.
It was really good. The (stone ground) rye flour gave it a nice crust and texture.