Family function this weekend, and I got some raspberries and blueberries from a farm stand (the currants are from a bush I planted -- the robins had more than I did, actually).
The borage and nasturtium are from the garden (what's left of it -- it's still recovering from roaming house painters). Basic pastry cream (with tapioca starch, not corn), and a pâte sablée (sweet egg-based) for the crust.
And, more exciting than the post, I have a digital camera that works again.
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