Stephanie was here for a wedding, and Jonathan due to his new location. So...
While the tomatoes were brining, I made lasagne -- a white lasagne with delicata squash, carrots, mizuna and the standards (ricotta, paramsean, parsley).
Meanwhile, Jonathan documented the lasagne noodles on the rack. (Nothing special this time around, just eggs, semolina and salt...)
And then Stephanie and Jonathan prepped apples for the nougatine tart that was heavenly. Recipe courtesy of Tartine.
(I'm having a major internal debate: grad school or cooking school?)