Mini vol-au-vents (bouchées) with a creamed kale-leek filling.
Foies de volailles à l'estragon en aspic — chicken liver pâté with tarragon in aspic (from those feet!) — grâce à Julia Child, bien sûr! Gateaux St-André and Quatres-quarts (pound cake) in background.
A new creation — cardamon meringues! (1 white, 1/2 c. sugar, pinch salt, pinch cream of tartar, six pods caradmom, ground).
Ensemble: Gâteaux St-Andre (Walnut cake), vegan pâté, pâté, Emmenthaler, chèvre from Colrain.
And tartes aux framboises : I made an almond pastry cream that was heavenly. Red and black raspberries from the Tuesday market.
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