Leg of lamb from Crabapple farm, seasoned and stuffed with garlic slices per Julia Child's suggestion.
Basting with butter and suet.
In the oven: 450º(F) until seared (≈20 mins), then at 350º until 150º.
Radicchio and endives, seared.
The gigot.
Carving.
(This meat was beautiful.)
(ditto.)
Voilà.
Lamb (background). Radicchio/endive (foreground).
