panino con trippa alla fiorentina

Last time that I had a tripe sandwhich was in Philly; This one, in Florence, was melt-in-your-mouth tender and delicious, cooked with tomato and seasoned with chilli pepper on a simple bun.

Odd Bits

I haven't been this excited about a book in a while. Yesterday I turned thirty, and today this arrived in the mail. Perfect birthday present to myself. (Now I just need to make time for some head cheese making).

Moreover, Tongue with salsa verde and potato-radish salad? Yes, please. Beef heart tartare? Swoon. Finnish blood pancakes? Tripe in Calvados? I can't wait.

Another great work of culinary writing and creation by Jennifer McLagan.