This is a Spanish-style porc rillettes (manteca colorada) from Jennifer McLagan's stellar book Fat. It's basically rillettes (slow-cooked pork belly, which is shredded potted and covered in fat — see another version or with duck) with the addition of paprika. I used sweet Spanish paprika, hot Hungarian paprika, and added some merquén ahumado, a wonderful smoked chili pepper. The result was delicious.
