choke, artichoke
A blog about food, fermentation, cooking and some amateur gardening.
27 November 2009
pear-quince-apple pie
Poached quinces. Apples (two varieties, whose names I forget, but both hardy, heirloom baking ones). Bosc pears. And an all-butter crust.
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membrillo
in praise of asafoetida
grapefruit-hibiscus marmalade
quince preserves
thanksgiving custards
pear-quince-apple pie
poached quince
kimchi
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