A blog about food, fermentation, cooking and some amateur gardening.
25 September 2006
canning... and canning
I've been canning for three days now. Only turned one spoon red from beets (picked beets, actually. 14 pints to this moment). And there's tomatoes, canned ripe and pickled green. I need to learn to not do anything on my days off.
seriously, you need to learn to do nothing. it's getting excessive. as is my love.
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