tag:blogger.com,1999:blog-34544809.post7029336635512913824..comments2023-08-19T08:33:47.879-04:00Comments on choke, artichoke: the glory of the apricotAnonymoushttp://www.blogger.com/profile/00894807701995809690noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-34544809.post-66491381491010849052013-07-26T11:28:58.494-04:002013-07-26T11:28:58.494-04:00Thanks! Yeah, the way most ovens are in Paris it m...Thanks! Yeah, the way most ovens are in Paris it makes more sense to just pop over to a pâtisserie, heh. Bisous!Anonymoushttps://www.blogger.com/profile/00894807701995809690noreply@blogger.comtag:blogger.com,1999:blog-34544809.post-29684443217653498942013-07-26T11:26:25.428-04:002013-07-26T11:26:25.428-04:00This is fantastic! You are hammering apricot stone...This is fantastic! You are hammering apricot stones to make your tarts! I heart you... My pseudo-oven here in Paris would likely destroy anything like a tart so I will stick to cues from your non-baked lovelies... but I think this is such a beautiful tart and process. Anonymousnoreply@blogger.com