tag:blogger.com,1999:blog-34544809.post226361005176396927..comments2023-08-19T08:33:47.879-04:00Comments on choke, artichoke: Gyuniku no MisozukeAnonymoushttp://www.blogger.com/profile/00894807701995809690noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-34544809.post-53311354382922196952009-04-21T04:24:00.000-04:002009-04-21T04:24:00.000-04:00Hi Josheph,
That is one of my favorite recipes in ...Hi Josheph,<br />That is one of my favorite recipes in Ms. Shimbo's book. I've made it many times. Be sure to try it with the shiso, when you can—lovely. Did you know that you can re-use the marinade? It works very nicely on lamb chops!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34544809.post-50206566813490454072009-03-26T16:43:00.000-04:002009-03-26T16:43:00.000-04:00Hi Joseph, this is Hiroko Shimbo. Wonderful to rea...Hi Joseph, this is Hiroko Shimbo. Wonderful to read your challenge. Please continue to enjoy dishes from The Japanese Kitchen!Anonymousnoreply@blogger.com